Ecoation, a Vancouver-based food-tech startup, has emerged victorious in the grueling three-year Deep Space Food Challenge, clinching a $380,000 prize. The Canadian Space Agency-hosted competition saw Ecoation triumph over top universities with its CANGrow Modular Indoor Food Production System, designed for harsh environments like outer space.
CANGrow’s ability to produce a diverse array of fresh foods, including mycelial meat substitutes, with minimal resources was a key factor in the win. This breakthrough aligns with humanity’s expanding space exploration, addressing challenges like nutritious food access for astronauts. Ecoation’s innovation also holds potential for enhancing food security on Earth.
Want to know more? Check out the source code on Techcouver.